
Kingsolver and her family moved to their farm in the Appalachians and decided to spend a year only eating local fooods. A lot of it came from their own farm. Kingsolver writes well as usual and chronicles a year of their efforts be locavores. She shares beautiful stories from their gardening adventures and cooking and canning productions. The stories are intertwined with research and data about the food production industry as well as some lovely recipes. Her response to the question why Americans eat so much bad food is "alimentary alienation" derived from Marx' theories of humans' desire to control an entire process of manufacture. Brilliant. She also writes eloquently about vegetarianism having adhered to a vegetarian diet for periods herself. Sometimes she is even funny. "Strangely enough, it's the animals to which we have assigned some rights, while the saintly plants we maim and behead with moral impunity. Who thinks to beg forgiveness while mowing the lawn?" Splendid book. 9